Don your favorite fancy frock and join Lost Girls Vintage for a Bridgerton-themed night at All Together Now to celebrate the 3rd season of Bridgerton.

Tickets include:

2 Glasses of Wine or NA beverage

Tea Sandwiches

• Lox, onion cream cheese, pickled red onion

• Heirloom tomato, chèvre, mandarin olive oil

• Speck, Pleasant Ridge Reserve, aioli, house pickles

Sweets

• Strawberry mini danish

• Lavender sugar doughnut holes

• Mini Oreos 

Build your own Bridgerton Gift Box (valued at $75)

• 1 piece of 18k gold plated jewelry (Necklace, Earrings, or a ring)

• Lace Gloves

• Foldable Fan

• Vintage Tea Cup

A Bridgerton themed Craft during the event 

Lost Girls will be crowning the best dressed DIAMOND of the night and giving away a $100 Lost Girls Gift Card. 

GET TICKETS

If you gather with pals to draw a still life of wine and cheese while drinking wine and eating cheese, is that art imitating life? Or is it the other way around? Sketch your way through these important questions at Drink & Draw with Krissy Singer, artist and ATN team member. You'll gather around our big table to draw a curated still life arrangement of wine, cheese, and other lovely goods. Krissy will guide you through drawing basics, including perspective, shading, distilling forms into shapes, lighting, and more. We'll provide all of the drawing materials, plus snacks and a glass of wine.

$50 per person. Get tickets here.

ABOUT KRISSY
When Krissy's not slinging tasty stuff here at ATN, she's art-ing her heart out. Krissy is a multimedia artist with a strong background in technical drawing. She's got a BFA from the School of the Art Institute of Chicago and is the founder and owner of art business Krissy Etc.

We're gonna be wine-ing and dyeing with natural dyer Liz Mortenson of Laila Textiles. Liz is joining us for a hands-on exploration of a couple of excellent 'natural' things: making lovely stuff with plant dyes, and drinking delicious low-intervention wines.

This is a three-hour workshop with a primary focus on discovering the art of natural dye and how to bundle dye with plants. The ATN team will punctuate the experience with a guided natural wine tasting and picnic-style dinner.

Liz's natural dyeing workshop will cover:

- Basics of natural dyeing including fabric prep, mordants, and modifiers
- Overview of natural dye plants and how to extract plant dye
- How to naturally bundle dye fabric with plants
- Each student will create and leave with a one-of-a kind bundle dyed 100% silk scarf as well as a PDF with information covered at workshop

$115 ticket includes natural dyeing workshop and all materials, guided tasting of three natural wines, and light dinner.

Get tickets here.

Much noise is made about pairing. It's not as hard as it sounds, and getting a grasp on the concept requires little more than some hands-on tasting experience. You'll start this workshop by learning basic pairing principles and vocabulary, then the real fun begins. You and your classmates will taste your way through four beverages and five cheeses, mixing and matching to determine for yourself what works and what doesn't. This is a fun, interactive session that'll leave you happy and informed.

$65 per person includes class, four wines, and five cheeses.

Get tickets here.

Welcome to the second edition of THANKS FOR SHARING, a new dinner party series from All Together Now. It’s just like the dinner parties you host, but with food made by a professional chef, people you don’t know (yet), and no one has to clean up. Expect a small (okay, medium) amount of silliness, a truly delightful communal dinner, and an abundance of conviviality and connection. A ticket includes your meal and a welcome drink, with additional wine and beverage options available that evening. Reserve seats here.

— THE MENU —

MAKING FRIENDS
Crispy Veal Sweetbreads, Peanut Chili Oil
Crab Gougere, Wild Fennel 
Gorgonzola Terrine, Ramp Leaf 

AROUND THE TABLE
Asparagus Salad, Brebis Croutons
Spring Onion Flatbread, Confit Chanterelles 
Milk Braised Pork Loin, Olive, Green Garlic, Sage

INTERMISSION
Wild Bay Leaf Gelée, Salted Cherry Blossom 

BACK TO YOUR SWEETS–ERR, SEATS
Chamomile Custard Tartlets, Cardamom Graham Cracker Crust, Saskatoon Berry Preserves

$85 per person
—————————
Due to the nature of this menu and event, we have limited ability to accommodate dietary restrictions, but we’ll do our best! Please email greetings@alltogethernow.fun to enquire if a particular modification is possible before making a reservation.

We eat first with our eyes, so you’d better make that cheese board handsome. But you can’t have style without substance because then your board would be no better than a Kardashian. Seem like a tall order? We promise it’s easier than it sounds, and this hands-on class will set you up with all the tips, tricks, and knowledge you need to make a cheese board that looks as good as it tastes. All Together Now owner Erin will go over different cheese styles, how to shop for a crowd, what questions to ask your cheesemonger, and how to put it all together with an eye toward presentation and ease of enjoyment as you build your own board to take home. Think of it as Cheese 101 in action.

$65 per person includes class, a completed cheese board, and wine. Not gonna be drinking? Enter code NOWINE at checkout.

Get tickets here.

Our friend Frankie is bringing her guitar to Sunday’s happy hour. Frankie Master is a Chicago-based singer and songwriter. Originally from Detroit, she grew up listening to Motown, show tunes, early-aughts pop, and 70s folk rock – meanwhile studying classical piano and journaling compulsively for 10+ years. As a result (presumably), her music is a unique blend of indie, soul, rock, and pop – warm, sincere, and introspective at its heart.

If you gather with pals to draw a still life of wine and cheese while drinking wine and eating cheese, is that art imitating life? Or is it the other way around? Sketch your way through these important questions at Drink & Draw with Krissy Singer, artist and ATN team member. You'll gather around our big table to draw a curated still life arrangement of wine, cheese, and other lovely goods. Krissy will guide you through drawing basics, including perspective, shading, distilling forms into shapes, lighting, and more. We'll provide all of the drawing materials, plus snacks and a glass of wine.

$50 per person. Get tickets here.

ABOUT KRISSY
When Krissy's not slinging tasty stuff here at ATN, she's art-ing her heart out. Krissy is a multimedia artist with a strong background in technical drawing. She's got a BFA from the School of the Art Institute of Chicago and is the founder and owner of art business Krissy Etc.

We're gonna be wine-ing and dyeing with natural dyer Liz Mortenson of Laila Textiles. Liz is joining us for a hands-on exploration of a couple of excellent 'natural' things: making lovely stuff with plant dyes, and drinking delicious low-intervention wines.

This is a three-hour workshop with a primary focus on discovering the art of natural dye and how to bundle dye with plants. The ATN team will punctuate the experience with a guided natural wine tasting and picnic-style dinner.

Liz's natural dyeing workshop will cover:

- Basics of natural dyeing including fabric prep, mordants, and modifiers
- Overview of natural dye plants and how to extract plant dye
- How to naturally bundle dye fabric with plants
- Each student will create and leave with a one-of-a kind bundle dyed 100% silk scarf as well as a PDF with information covered at workshop

$115 ticket includes natural dyeing workshop and all materials, guided tasting of three natural wines, and light dinner.

Get tickets here.

Our pal Alexander Great is bringing his soulful mix of tunes for our monthly Great Wine Down DJ set, and we have special guest Ariadna Ginez popping up with her ceramics. Ariadna is a Pilsen-based artist making sculptural works and functional goods that elevate verday life. Her work is all stunning, but we’re particular fans of the copitas, which as small bowls traditionally used to “kiss” mezcal.

Free, no tickets or registration required.

Going to Third Coast Soif wine fair? Lucky you! We’ll be there to support you through ‘tasting’ dozens of awesome wines. Look for our table. We’ll be serving up sandwiches, housemade bagels, cheese boards, and other vital snacks.

Christina Wines is led by Austrian winemaker Christina Netzl, who grew up on her family’s mixed-use farm. She helped out everywhere but developed a special fondness for the vineyards, eventually becoming a full-on vintner with a passion for organic, low-intervention, terroir-driven wines.

Christina herself will be visiting for this afternoon happy hour, where we’ll be offering a special menu of her wines by the glass.

No tickets or reservations required. Walk on in!

(Are you a member of our wine club? Great! Let us know and you’ll get a complimentary glass of wine! One complimentary glass per household, with 50% off an additional glass for shared memberships.)

Broc Cellars is a Berkeley, CA-based natural winery that makes refreshing, approachable wines for everyday drinking. They use native fermentations and organically-grown grapes to make fresh styles that began from a belief that California wine could be different.

Owner and winemaker Chris Brockway will be visiting us for this special Friday happy hour featuring a special selection of Broc cellars wines by the glass.

No tickets or reservations required. Walk on in!

(Are you a member of our wine club? Great! Let us know and you’ll get a complimentary glass of wine! One complimentary glass per household, with 50% off an additional glass for shared memberships.)

We’ve got a special Off Soif edition of Pizza Together Now on deck, co-hosted with our always-effervescent pal Pet Nat Posse. This time around, our pizza party is taking a wine Eurotrip with the inimitable Zev Rovine Selections portfolio, pouring hard-to-find gems from this pioneering natural wine importer. The pies will be tavern-style and the wine will be FLOWING.

No tickets or reservations required. Walk on in!

(Are you a member of our wine club? Great! Let us know and you’ll get a complimentary glass of wine! One complimentary glass per household, with 50% off an additional glass for shared memberships.)

OMG it’s Evan Lewandowski, winemaker from Ruth Lewandowksi Wines!

Evan’s wines are forever-favorites of ours, and judging by the speed at which they fly from our shelves, y’all are fond of them, too. His low-intervention California wines are made earnestly and with heart, and the results are easy to drink at an immodest pace.

This evening’s event will include the winemaker himself, his favorite goat cheese curds, and opportunities to taste his wines as a flight or individually by the glass.

No tickets or registration required. Food and drink available for purchase.

(Are you a member of our wine club? Great! Let us know and you’ll get a complimentary glass of wine! One complimentary glass per household, with 50% off an additional glass for shared memberships.)

If you gather with pals to draw a still life of wine and cheese while drinking wine and eating cheese, is that art imitating life? Or is it the other way around? Sketch your way through these important questions at Drink & Draw with Krissy Singer, artist and ATN team member. You'll gather around our big table to draw a curated still life arrangement of wine, cheese, and other lovely goods. Krissy will guide you through drawing basics, including perspective, shading, distilling forms into shapes, lighting, and more. We'll provide all of the drawing materials, plus snacks and a glass of wine.

$50 per person. Get tickets here.

ABOUT KRISSY
When Krissy's not slinging tasty stuff here at ATN, she's art-ing her heart out. Krissy is a multimedia artist with a strong background in technical drawing. She's got a BFA from the School of the Art Institute of Chicago and is the founder and owner of art business Krissy Etc.

As people who spend a fair amount of time with our noses in wine glasses, we appreciate a thoughtfully-crafted sensory encounter. Thus, we LOVE Diptyque. This French candle crafter makes some of the dreamiest, most evocative, just plain enjoyable fragrances we've ever had the joy of sniffing, and we're thrilled to welcome them to All Together Now for an evening of scents and sips.

At this special session, guests will move through various couplings of wine and Diptyque fragrances, with each station geared toward selecting wine and scents in service of creating a particular mood, feeling, or vibe. Expect plenty of storytelling, candle-smelling, and wine-tasting along the way.

Ticket includes guided wine tasting and candle lesson, plus a Diptyque candle of your choice to take home and in-store shopping discount at All Together Now.

$100 per person. Get tickets here.

Introducing THANKS FOR SHARING, a brand-new dinner party series from All Together Now. It’ll be just like the dinner parties you host, but with food made by a professional chef, people you don’t know (yet), and no one has to clean up. Expect a small (okay, medium) amount of silliness, a truly delightful communal dinner, and an abundance of conviviality and connection. Our co-hosts for the first edition are none other than HOSTE, makers of the best dang bottled cocktails around. A ticket includes your meal and two cocktails from HOSTE, with additional wine and beverage options available that evening. Reserve seats here.

— THE MENU —

MAKING FRIENDS
Stuffed Potato Pancake, Brebis, Lox, Golden Beet, Capers 
Poached Shrimp with Olive, Lime, Kettle Chip
Stuffed Morel, Gorgonzola, Bread Crumbs 

AROUND THE TABLE
Rosemary Brioche with Persimmon Compound Butter 
Endive Salad with Crispy Sunchokes, Anchovy + Sumac Vinaigrette 
Venison + Truffle Roulade, Fermented Cabbage Duchess Potatoes 

INTERMISSION
Blood Orange Shaved Ice 

BACK TO YOUR SWEETS–ERR, SEATS
Choux Doughnut, White Chocolate Ganache, Bergamot Preserves

$85 per person
—————————
Due to the nature of this menu and event, we have limited ability to accommodate dietary restrictions. Please email greetings@alltogethernow.fun to enquire if a particular modification is possible.

If you gather with pals to draw a still life of wine and cheese while drinking wine and eating cheese, is that art imitating life? Or is it the other way around? Sketch your way through these important questions at Drink & Draw with Krissy Singer, artist and ATN team member. You'll gather around our big table to draw a curated still life arrangement of wine, cheese, and other lovely goods. Krissy will guide you through drawing basics, including perspective, shading, distilling forms into shapes, lighting, and more. We'll provide all of the drawing materials, plus snacks and a glass of wine.

$50 per person. Get tickets here.

ABOUT KRISSY
When Krissy's not slinging tasty stuff here at ATN, she's art-ing her heart out. Krissy is a multimedia artist with a strong background in technical drawing. She's got a BFA from the School of the Art Institute of Chicago and is the founder and owner of art business Krissy Etc.

We’re teaming up with Cheese Sex Death for a hot and saucy cheese party featuring all-you-can-eat Raclette, cheese flowers, fondue, and more! Expect toe-curling accompaniments and titillating beverage pairings that will set your heart aflutter. Tickets are $65 for the feast and a beverage pairing of your choice (both boozy and N/A options available). Come hungry and ready to party! 

Get tickets here.

Cheese is awesome. So is wine. But when you bring the two together, magical things can happen. The same concept applies to humans, so bring your romantic partner or your best pal to this special Valentine's Day pairing workshop. You'll start this session by learning basic pairing principles and vocabulary, then the real fun begins. You and your classmates will taste your way through four beverages and five cheeses, mixing and matching to determine for yourself what works and what doesn't. This is a fun, interactive session that'll leave you happy and informed.

$65 per person includes class, four wines, and five cheeses.

Get tickets here.

Blind tasting is a technique used in wine trainings, formal examinations, and occasionally by our wine director when she's bored and wants to stump us. This approach to involves tasting wine without any information about what's in the glass. It helps folks at all levels of wine appreciation to understand, appreciate, and evaluate without bias.

In this session, our wine director Leigh will take you through the process of evaluating four different wines based on what you perceive with your senses. She'll share tips, terminology, and a useful framework for thinking about drinking. You'll become a Wine Detective™. (Kidding. Kind of.)

Tickets are $65 per person. Get yours here.

SVRN and All Together Now are back for their second wine night! SVRN Sommelier Sundays provides an open platform for people to release their creativity, meet like-minded and different folks, and expand horizons while breaking bread and drinking wine.

Join us on January 28 at 7pm to enjoy wines from the cozy mountain regions-- specifically, the Italian Alps. Remote locations make sourcing everything from irrigation to vineyard labor extremely challenging, too. But once the faint of heart have been weeded out, the peaks and valleys of the Italian Alps offer conditions any winegrower would envy. Many wines made in the tiny appellations here can step to the biggest marquee regions, but fly under the radar due to scarcity. And there are also uniquely communicative wines that speak to the dual sides of the region with both elegance and rusticity showing in balance.

An RSVP does not guarantee entrance, but is required for entry. One RSVP per person. Register here.

@blesstonio will provide the soundtrack to transport y’all to nothern Italy. Food and drink available for purchase.

If you gather with pals to draw a still life of wine and cheese while drinking wine and eating cheese, is that art imitating life? Or is it the other way around? Sketch your way through these important questions at Drink & Draw with Krissy Singer, artist and ATN team member. You'll gather around our big table to draw a curated still life arrangement of wine, cheese, and other lovely goods. Krissy will guide you through drawing basics, including perspective, shading, distilling forms into shapes, lighting, and more. We'll provide all of the drawing materials, plus snacks and a glass of wine.

$50 per person. Get tickets here.

ABOUT KRISSY
When Krissy's not slinging tasty stuff here at ATN, she's art-ing her heart out. Krissy is a multimedia artist with a strong background in technical drawing. She's got a BFA from the School of the Art Institute of Chicago and is the founder and owner of art business Krissy Etc.

We're gonna be wine-ing and dyeing with natural dyer Liz Mortenson of Laila Textiles. Liz is joining us for a hands-on exploration of a couple of excellent 'natural' things: making lovely stuff with plant dyes, and drinking delicious low-intervention wines.

This is a three-hour workshop with a primary focus on discovering the art of natural dye and how to bundle dye with plants. The ATN team will punctuate the experience with a guided natural wine tasting and picnic-style dinner.

Liz's natural dyeing workshop will cover:

- Basics of natural dyeing including fabric prep, mordants, and modifiers
- Overview of natural dye plants and how to extract plant dye
- How to naturally bundle dye fabric with plants
- Each student will create and leave with a one-of-a kind bundle dyed 100% silk scarf as well as a PDF with information covered at workshop

$115 ticket includes natural dyeing workshop and all materials, guided tasting of three natural wines, and light dinner.

Get tickets here.

A sonically-enhanced Sunday afternoon suitable for wrapping up your weekend (if you're a 9-to-5 weekday type of person) or kicking it off (if you're the service industry type). Our friend and DJ Alexander Great is setting up his turntables, and we'll keep the wine and snacks flowing. Alexander's music catalog spans generations and genres, taking listeners on a journey through hip-hop, soul, funk, R&B, jazz, indie rock, deep house, and bops from all over Latin America, the Caribbean, and Africa.

Free, no tickets or registration required.

Much noise is made about pairing. It's not as hard as it sounds, and getting a grasp on the concept requires little more than some hands-on tasting experience. You'll start this workshop by learning basic pairing principles and vocabulary, then the real fun begins. You and your classmates will taste your way through four beverages and five cheeses, mixing and matching to determine for yourself what works and what doesn't. This is a fun, interactive session that'll leave you happy and informed.

$65 per person includes class, four wines, and five cheeses.

Get tickets here.

We eat first with our eyes, so you’d better make that cheese board handsome. But you can’t have style without substance because then your board would be no better than a Kardashian. Seem like a tall order? We promise it’s easier than it sounds, and this hands-on class will set you up with all the tips, tricks, and knowledge you need to make a cheese board that looks as good as it tastes. All Together Now owner Erin will go over different cheese styles, how to shop for a crowd, what questions to ask your cheesemonger, and how to put it all together with an eye toward presentation and ease of enjoyment as you build your own board to take home. Think of it as Cheese 101 in action.

$65 per person includes class, a completed cheese board, and wine. Not gonna be drinking? Enter code NOWINE at checkout.

Get tickets here.

You’re invited! SVRN and All Together Now are proud to present the first iteration of ‘SVRN Sommelier Sundays.’

As two strong forces in our respective industries, we aim to host something for our audiences to foster connection on a personal level, with a changing focus to tie each event together. This first evening’s theme is the Loire Valley, a region in France full of winemakers known for avant-garde, creative approaches to wine. @blesstonio will provide a soundtrack to transport y’all to the French countryside.

Bring your friends and join us this Sunday to meet other creatives, both like-minded and different,  while breaking bread and enjoying some of the best wine in the city.

Free, no reservations needed. Food and drink available for purchase.

We're gonna be wine-ing and dyeing with natural dyer Liz Mortenson of Laila Textiles. Liz is joining us for a hands-on exploration of a couple of excellent 'natural' things: making lovely stuff with plant dyes, and drinking delicious low-intervention wines.

This is a three-hour workshop with a primary focus on discovering the art of natural dye and how to bundle dye with plants. The ATN team will punctuate the experience with a guided natural wine tasting and picnic-style dinner.

Liz's natural dyeing workshop will cover:

- Basics of natural dyeing including fabric prep, mordants, and modifiers
- Overview of natural dye plants and how to extract plant dye
- How to naturally bundle dye fabric with plants
- Each student will create and leave with a one-of-a kind bundle dyed 100% silk scarf as well as a PDF with information covered at workshop

$115 ticket includes natural dyeing workshop and all materials, guided tasting of three natural wines, and light dinner.

Get tickets here.